I’ve been a fan of Laura’s Lean for a couple of years now. Where can I find Laura’s Lean™ ground beef, patties or plant-based burgers? This cheeseburger macaroni is cheesy, gooey, and tastes just like a cheeseburger in pasta form! You can have this meal on your table and ready to eat in just 30 minutes. When I cook with Laura’s Lean 96% Lean Ground Beef, it’s nice to be able to make meals quickly without worrying about extra fat that has to be drained serving of Laura’s Lean contains less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol per 100 grams serving. It’s healthier and contains less fat: Knowing that Laura’s Lean 96% Lean Ground Beef is certified through the American Heart Association heart check program and meets USDA standards for “Extra Lean.” Each 4 oz.Unlike most other “natural” beef, Laura’s Lean product is a “Never Ever” offering, meaning their protein is sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed. It is important to me knowing that I’m feeding my family lean ground beef without the added hormones and antibiotics. That’s right! I love feeling good about what I feed my family, and Laura’s Lean 96% Lean Ground Beef is a healthier choice. It’s made with 96% Laura’s Lean natural ground beef.This Cheeseburger Macaroni recipe is a hit with my entire family and is loved even by my pickiest eater! What makes this 30 Minute Instant Pot Cheeseburger Macaroni incredible? Let’s be real-cooking meals at home every single day can get exhausting-but we are here to make dinner easier, and healthier, with this 30 Minute Instant Pot Cheeseburger Macaroni recipe made with Laura’s Lean Ground Beef. I’ve teamed up with Carusele to participate in a Laura’s Lean™ campaign, to make this 30 Minute Instant Pot Cheeseburger Macaroni using 96% Laura’s Lean ground beef. THIS POST IS SPONSORED BY LAURAS LEAN, ALL OPINIONS ARE 100% MY OWN. Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family.This 30 Minute Instant Pot Cheeseburger Macaroni makes for a quick and easy dinner! If your a huge fan of boxed hamburger helper cheeseburger macaroni then you will love this homemade lightened up version. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.
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